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"Rebirth in 1980's as a charming military wife, [spoiled by her rough husband into a treasure]."

 Chapter 62: Two days to catch up with her mother's ten days' salary


. "I made some dough myself because I didn't know how to put the salt and pepper seasoning, so I made them all original." Wang Xiaofeng explained.

At this time, Cheng Yang on the side also added: "Yes, there are almost a hundred of them in the back, all of which are original." There were too many people before. Since Cheng Yang came back, she has been busy making burritos. She has yet to learn about the ones being sold. What kind of steamed bun it is needs to be clarified.

After hearing the explanation, Shi Xiaoai nodded.

She made quite a lot today, but maybe people nowadays are short of material things.

So much so that whenever I hear the slightest disturbance, my first reaction is to hoard.

The thirty-stone buns with nut fillings in the morning fulfilled their mission and became a giant advertisement for the tea stall.

People who got the news later and rushed to buy but failed, regretfully, naturally followed Shi Xiaoai's recommendation and bought other flavors of stone buns.

And it's a bit of revenge consumption. To make up for the loss of not buying stone buns with nut fillings, many people originally only planned to buy two but ended up buying three or five in a hurry.

If one person opens his mouth to buy more, the people behind him will subconsciously follow suit. As the number of buns in the basket decreases, the people behind him will panic and buy more. Anyway, this thing is not bad when eaten cold. It will be alright if you take it home and leave it for a few days in this weather.

Besides, so many people are home, so it will take time.

So, the original flavor was sold away after the salt and pepper flavor was sold out.

Although Shi Xiaoai knew this situation could not last forever, everyone would return to normal after two days of excitement.

But it can't stop her from being happy!

She immediately said: "Come on, let's give out the money!" After saying that, she contacted Cheng Yang to ask for the bag where the money was kept. Before Cheng Yang could say anything, Wang Xiaofeng was confused: "Sister, it's not even night yet!" Shi Xiaoai waved her hand: "Never mind, today I'll give it to you early." As she said, she counted the money according to the numbers everyone had just reviewed. She took out six yuan and two cents and handed it to Wang Xiaofeng: "Five hundred stone buns, one hundred and twenty baked buns, can you count them?"

What else was Wang Xiaofeng counting?

Her hands were trembling right now!

Six bucks and two! She made six and a half dollars in one morning!

Including the two yuan and fifty-six cents she earned yesterday, she earned her mother's ten days' salary in one and a half days!

Even though my mother looks very prosperous in the office, she only has more than 30 yuan a month of payroll. And she earns the money in less than two days! No, more than that.

This is only half a day, and there is still afternoon and evening. Based on customers' traffic in the morning, we can sell another batch in the evening!

Wang Xiaofeng's excited hands shook uncontrollably, and she held the money tightly in her hand without even counting it.

She looked at Shi Xiaomi, feeling silly and happy.

She laughed for a long time, suddenly stood up, and said: "Sister, I'm leaving first, and I'll go make the dough... No, I'll go home to eat first, and you go make the dough..." Seeing that she was so excited and incoherent, Shi Xiaoai didn't laugh at her either. Instead, she said: "I have to go out with your brother-in-law later and let Mingxi and Mingrui sleep at home at noon. I will give you the key before We leave, and you can go directly to the house. We will be back before dinner in the evening ."

It was naturally impossible for Wang Xiaofeng not to agree. Because the business was so busy in the morning, Wang Xiaofeng was too busy to call her mother back from the office.

Anyway, Aunt Liu and the others spend most of their time in the alley dealing with civil disputes, publicizing policies, and so on, and they are not required to work at all hours.

So, no one would know if I was lazy and did some private work occasionally.

She sent the stone buns over and never returned, and Aunt Liu was not idle either. She knew it was hectic here, so she stayed home and cooked lunch for both sides.

So the couple who were originally hurrying to go back and cook for their children saw hot meals as soon as they got home, but it was much less troublesome.

In addition to saving trouble, it also saves a lot of time.

After dinner, Mingrui took his sister back to the house to nap. Shi Xiaoai took the time to mix out the dough for the afternoon.

In addition, after learning from the previous morning experience, she also divided all the ingredients needed to make salt and pepper stone buns into small portions. She made more than a dozen ingredients packets wrapped in paper.

In this way, take out a portion according to the proportion and sprinkle it directly into the flour when needed.

Even if she was too busy to make them, Wang Xiaofeng could quickly finish it.

The place Shi Xiaoai and Cheng Yang planned to go to in the afternoon was a state-owned hotel. She wanted to go there in person yesterday, but the business was too busy, and she needed help.

But when Cheng Yang went there yesterday, she still asked him to bring a message to Master Liu, saying that she would go over there to take a look today.

It was already past two o'clock in the afternoon when the young couple hurried to the hotel, which was the right time. It was the time when the hotel was not too busy after lunch.

When they went there, Master Liu was already waiting at the hotel door.

Standing at the hotel door, looking at this three-story independent antique building, Xiao Ai realized she had been so ignorant.

She thought state-owned restaurants were like the small restaurants in the 1970s and 1980s shown on TV, where three or two people sat on four or five tables and a dozen benches.

Who knew that standing in front of them was a luxurious restaurant?

Even though it still looks a bit old, it can be seen from the ladders and scaffolding erected outside the store that it is gradually being built and renovated.

Seeing her shocked expression as she looked at the hotel, Master Liu smiled proudly as if others had appreciated his treasure.

He loudly showed off: "Xiao Ai, don't look at our hotel now. It will be renovated soon. It will be the most luxurious hotel in Yuncheng! And our hotel will be renamed soon. It will be changed back to its original name. The name - Yunfeng Pavilion! It will no longer be called Jianmin Hotel!"

Xiao Ai was very familiar with Master Liu's feelings. It was the same as when his parents introduced their hotel to outsiders.

Of course, she knew what to do at a time like this.

As a result, Master Liu was so speechless that he felt that Master Shi's granddaughter was just good at everything, and he wished he could snatch her over and make her his daughter-in-law.

Master Liu has worked in the hotel for decades and is responsible for purchasing. His prestige and popularity here are generally good.

With him leading the way, Shi Xiaoai and Cheng Yang walked smoothly.

Because everyone in the purchasing room was off work then, Master Liu did not take them to the office but went directly to the preparation room.

Although the goods here are smaller than those in the large warehouse, they still contain materials that can sustain the hotel's average consumption for three to five days.

Master Liu stood at the door, pointing to the various grains, oils, meats, and vegetables inside, and said: "The variety of things here is not too complete, but it is enough for temporary use.

Just tell me what you need. If it's unavailable here, write me a note, and I'll find someone to buy it for you. "

In the eyes of Master Liu, the preparation room does not have enough variety. Still, in the eyes of Shi Xiaoai and the others, it is already more prosperous than ever! Looking at this room full of things, Shi Xiaoai felt like a little mouse fell into a sea of food.

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